Brown chickpea (kala chana) salad is a protein rich, healthy and delicious salad. It's gluten free and provides a wholesome meal. It's ideal for breakfast and snacks as well. It contains refreshing summer flavours with the freshness of mint and coriander leaves.
You can avoid boiling chickpeas and mix it after soaking as sprouts. Add salt just before serving.
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Quick and easy salad recipe.
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