Pudina Pani Recipe

In India every girls and women love Panipuri. Here I am going to share recipe of pudina Pani for panipuri.

Prep time:
10mins

cook time:
10mins

serves:
10

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Mint Leaves 100 gram

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Coriander Leaf 30 gram

Coriander Leaf

Description

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Green Chilli 2

Green Chilli

Description

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Ginger 1/2 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Lemon Juice 1 lemon

Lemon Juice

Description

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Chat masala 1 tbsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Cumin Seeds 1/2 tsp

Cumin Seeds

Description

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Curry Leaf 5 to 6

Curry Leaf

Description

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Black Salt 1/2 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

For batter taste and result keep in refrigerator for 2 to 3 hours.

Ingredients For Pudina Pani Recipe

Mint(Pudina)leaves 100 gram

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Corainder Leaves 30 gram

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Green chilli chopped 2

Green Chilli

Description

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1 tbsp Ginger 1/2 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Lemon juice 1 lemon

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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chaat masala powder 1 tbsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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jeera/ Cumin seeds 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

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curry leaves 5 to 6

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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Black salt ( optional) 1/2 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Methods

How to make Pudina Pani Recipe

1. Wash leaves of mint and coriander.
2. Crush mint leaves, coriander leaves, cumin seeds, curry leaves, ginger and green chillies in mixture jaar. Make fine paste.
3. Transfer it in vessel. Add water, salt, chat masala, black salt, lemon juice. Mix properly.
4. Our mint water is ready.