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Ragi malt recipe

Ragi malt is a healthy breakfast drink Made with ragi flour or sprouted ragi flour, water or milk. Ragi porridge is a thicker version. though both the names ragi malt and ragi porridge are used interchangeably. Specifically, malt is the word used for drinks made with sprouted grains.

Prep time:
5minutes

cook time:
15minutes

serves:
2

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water 1&1/2cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Buttermilk 1cup

Buttermilk

Description

Buttermilk is a dairy product that ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Ragi malt recipe

Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
Warm Water 1&1/2cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen 0
amul masti buttermilk milk for payesh 1cup

Buttermilk

Description

Buttermilk is a dairy product that ...

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MySmartKitchen 0

Methods

How to make Ragi malt recipe

1. Mix water and flour in a pan and cook until the mixture looks thick and glossy. Cool this completely.
2. Then add salt and buttermilk.
3. If you do not prefer to season it can be consumed by just adding salt & buttermilk