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Ragi Moringa parathas Recipe

These are very healthy parathas made with ragi flour and moringa leaves which are superfoods and best for immunity

  • Prep time:
  • 20minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Allergy Information

  • - None

Recipe Notes

Do not knead the dough too soft and roast evenly on medium low flame till done

Tags

  • #AnAajWeek2
Ingredients

Ingredients For Ragi Moringa parathas Recipe

Methods
  • 1. In a bowl add the ragi flour and all the spices
  • 2. Add washed and chopped moringa leaves
  • 3. Add 1 tblsp ghee
  • 4. Mix all the ingredients and knead dough using luke warm water
  • 5. Knead the dough and keep aside for 10 mins
  • 6. Heat a griddle and roll the parathas by taking some portion of kneaded dough
  • 7. Roast both the sides evenly by applying ghee and serve

Products used in Recipe

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