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Rajawadi Kadhi Recipe

Rajwadi kadhi is a spiced curd sauce that can be had plain or served with steamed basmati rice or cumin rice. It is a very easy, delicious & quick kadhi recipe. The recipe does not take much time to make as no pakoras are added to it. Another good thing is that you don’t need to chop any veggies like onions etc to make this Rajasthani kadhi.

Prep time:
10minutes

cook time:
15minutes

serves:
4

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Curd 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Bengal Gram Flour (Besan) 2 tbsp

Bengal Gram Flour (Besan)

Description

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Edible Turmeric Powder 1/2 tsp

Edible Turmeric Powder

Description

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Desi Ghee 1 tbsp

Desi Ghee

Description

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Cumin Seeds 1/2 tsp

Cumin Seeds

Description

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Mustard Seeds 1/2 tsp

Mustard Seeds

Description

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Mustard Seeds 1/2 tsp

Mustard Seeds

Description

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Fenugreek seeds 1/2 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Curry leaves 1 sprig

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Red Chilli Whole 2

Red Chilli Whole

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Red Chilli Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Red chili powder 1/2 tsp

Red chili powder

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Rajawadi Kadhi Recipe

Curd diluted with 1 Tbsp water 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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MySmartKitchen 0
Bengal Gram Flour (Besan) 2 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Edible Turmeric Powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Desi ghee or oil for frying 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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jeera/ Cumin seeds 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Rai/black mustard seeds 1/2 tsp

Mustard Seeds

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Rai/black mustard seeds 1/2 tsp

Mustard Seeds

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Whole fenugreek seeds 1/2 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Curryleaves 1 sprig

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Red whole chilli 2

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Laal mirch powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Red chilli pd 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Methods

How to make Rajawadi Kadhi Recipe

1. Take a saucepan and mix gram flour, curd, turmeric powder and salt and make a smooth batter, put on low flame and cook. Once the mixture start to boil add water until flowing consistency.
2. Cook it for 10-15 mins and keep stirring in between. Take a pan add ghee heat it and add mustard seeds and cumin seeds and let them crackle, add curry leaves and fenugreek seeds. Add green/red whole chillis and fry them.
3. Take the ready Kadhi in a serving bowl, sprinkle red chilli powder and immediately spread the hot tempering over it. We can eat this delicious authentic Rajwadi Kadhi with Roti and Rice.