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Rajgira barfi Recipe

Gluten free recipe for festival

  • Prep time:
  • 10minutes
  • cook time:
  • 25minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : NA

Course : Dessert

Allergy Information

  • - Gluten free

Recipe Notes

If stick ur mixture add some ghee Store in air tight container for long time

Tags

  • Veg
  • #AnAajWeek2
Ingredients

Ingredients For Rajgira barfi Recipe

Methods
  • 1. 1.dry roast the rajgira flour in a heavy bottomed pan till the color changes to a light golden brown. Remove from the flame and set aside.
  • 2. 2.Roast the halved dry fruits in a little ghee until crisp and golden brown.
  • 3. 3.combine the sugar and 1/4 cup water in a heavy bottomed pan and place over low heat. (the amount of water should be just enough to soak the sugar). Make a syrup of half thread consistency.
  • 4. 4.To the sugar syrup, add the roasted flour and powdered cardamom and mix well.
  • 5. 5. Keep stirring continuously. Add the melted ghee little and rajgira flour at a time while stirring the mixture
  • 6. 6. Now mix speedly
  • 7. 7. Grease a flat plate with ghee and keep aside.
  • 8. 8. Pour mixture in greased plate and spread it evenly for it to set.
  • 9. 9. When mixture is cool cut in dice shape or diamond shape
  • 10. 10.sprinkel dry fruits on barfi

Products used in Recipe

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