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Rajgira bars Recipe

Rajgira or Rajagra Chikki or Amaranth bars are super easy, yummy, light, fluffy, and very healthy energy bars. This is my variation to to the Chikki making during Makarsankranti. Amaranth is a super grain and this recipe is gluten-free, superfood, vegan, refined-sugar free and super easy to make.

  • Prep time:
  • 15minutes
  • cook time:
  • 10minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : NA

Allergy Information

  • - No

Recipe Notes

Very quick and healthy recipe.

Tags

  • #AnAajweek2
Ingredients

Ingredients For Rajgira bars Recipe

Methods
  • 1. Heat the ghee in a broad non-stick pan, add the rock salt, honey and jaggery, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  • 2. Add the rajgira, peanuts and cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
  • 3. Immediately pour into a greased 225 mm. (9”) by 125 mm. (5”) aluminium tin and spread it evenly.
  • 4. Cut into 10 equal pieces using a sharp knife. Bars shape.Cool for atleast 30 minutes. Serve or store in an air-tight container. Use as required.

Products used in Recipe

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