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Rajma quinoa masala Recipe

Easy to make.An iron and protein packed meal that is a delight to eat.

  • Prep time:
  • 54mins
  • cook time:
  • 41mins
  • serves:
  • 3

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajweek6
Ingredients

Ingredients For Rajma quinoa masala Recipe

Methods
  • 1. Take 1 cup of rajma that is soaked overnight. Add water to it and put it in a pressure cooker for around 30 minutes (they must become soft.Alongside, take 1 cup of quinoa and add 2 cups of water to it. Boil it on a medium flame for 20 minutes.
  • 2. Cut the tomatoes and keep it aside.Take a pan on medium flame and pour the oil. Once it gets hot, add the jeera seeds, cloves, crushed ginger, crushed garlic and onion. Sauté it for a minute and add garam masala, coriander powder and red chilli powder. Sauté it for a minute.
  • 3. After 5 minutes, add the rajma, boiled corn and mix well.After 3-4 minutes, add the quinoa and cook for another 5 minutes. Add salt as per taste and ensure it gets blended well.Then garnish with coriander leaves.
  • 4.
  • 5.

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