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RASGULLA CUSTARD PUDDING RECIPE

tasty and healthy

  • Prep time:
  • 15mins
  • cook time:
  • 16mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Dessert

Tags

  • #HoliRecipe #Contest182
Ingredients

Ingredients For RASGULLA CUSTARD PUDDING RECIPE

Methods
  • 1. Boil milk in a thick bottom vessel. Once boiled, keep it in a low flame. Add custard powder and sugar in a half cup of cold milk and mix well.
  • 2. Add this custard powder mixture in the boil milk and mix well. Stir continuously for thickening the milk. Switch off the gas. Once cooled,keep in the fridge
  • 3. Take rasgulla and cut into two pieces and place into the serving bowl. Now add custard over it and garnish with pomegranate pearls Keep in the refrigerator for 4 - 5 hours. Now your rasgulla custard pudding is ready to serve..

Products used in Recipe

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