Raw bnana in palak gravy Recipe

Spinach is rich in vitamins A,C and K magnesium ,iron and manganess which help in improving immunity..

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 4,5

Ratings :

  • (0)

Details

Ratings

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

N/A

Tags

  • Contest157
  • Noonionnogarlic
Ingredients

Ingredients For Raw bnana in palak gravy Recipe

Methods
  • 1. First clean and wash the spinach then boil it without covering it.
  • 2. Heat oil in a pan add cumin ,green chili paste and tomato and cook it.then add all the dry spices fresh cream and spinach gravy and boil it.
  • 3. Deep fry the raw bnana and serve it in spinach gravy.

Products used in Recipe

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