RICE CHEELA WITH SUBJI RECIPE

tasty and healthy

Prep time:
12mins

cook time:
16mins

serves:
2

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Basmati rice 1 cup

Basmati rice

Description

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Chana Dal 1/2 cup

Chana Dal

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chopped Coriander Leaves 1 tbsp

Chopped Coriander Leaves

Description

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Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Brinjal 2

Brinjal

Description

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Red Chilly Powder 1 tsp

Red Chilly Powder

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Garlic Paste 1 tsp

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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Panch Foran 1/2 tsp

Panch Foran

Description

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Asafoetida a pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Tomato 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Breakfast

Ingredients For RICE CHEELA WITH SUBJI RECIPE

Basmati rice washed thice with water 1 cup

Basmati rice

Description

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Chana daal 1/2 cup

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Fresh chopped coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Warm Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Brinjal( eggplants) 2

Indian Eggplant

Description

Indian eggplants are small and oval in shape. This egg-shaped fruit has a glossy, smooth, and med ...

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Red Chilly Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Garlic paste 1 tsp

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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Panchforan 1/2 tsp

Panch Phoran

Description

Panch phoran is a whole spice blend originated in the Indian subcontinent. All the spices it cont ...

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Asafoedia a pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Tomatoe 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Methods

How to make RICE CHEELA WITH SUBJI RECIPE

1. for rice chee;a - Wash and soak the rice and dal for 3 to 4 hours and grind it to make a fine paste.
2. Mix cumin seeds, salt,chopped coriander leaves and enough water for a thin batter. Now heat the 1 tsp oil in a non stick pan and spread the mixture. Flip when done on one side. Serve hot with aloo baingan ki sabji.
3. for aloo baingan ki subji - Wash and peel the potato and cut into four pieces.
4. Wash and cut the baingan into pieces.Heat the oil in a pressure cooker add asafoetida and pachphoran to crackle. Add potato, bringal, tomato and all the spices and half cup of water and cover the lid and steam it.When the pressure cooker release the whistle switch off the flame.After some time we open the cooker lid.Add salt and mix well. Garnish with coriander leaves and serve with rice cheela.