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Roasted Chana dal Chutney Recipe

This chutney is very delicious . Easy to make , with very few ingredients . You can serve it with Idli , Dosa or uttapam. You can also add tempering to it.

  • Prep time:
  • 5mins
  • cook time:
  • 5mins
  • serves:
  • 3-4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

If you want, you can give it to tadka.

Tags

  • #recipeswithcurd #contest152
Ingredients

Ingredients For Roasted Chana dal Chutney Recipe

Methods
  • 1. Wash the coriander leaves. Remove it’s root part. Roughly chop it.
  • 2. Take a blending jar add all the ingredients. Blend it well.
  • 3. If needed add 1-2 tsp water.
  • 4. Transfer it in a bowl. Add salt. Mix it well. Chutney is ready.

Products used in Recipe

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