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Roasted sweet flat bread Recipe

Roasted sweet flat bread is a sindhi traditional recipe.This dessert is easy to make and caters to your sweet tooth.

  • Prep time:
  • 20minutes
  • cook time:
  • 30minutes
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Sindhi

Course : Dessert

Ingredients

Ingredients For Roasted sweet flat bread Recipe

Methods
  • 1. Take water add jaggery and leave it aside for few hours.Let the jaggery dissolve completely
  • 2. In a bowl,first mix wheat flour and 4 tabelspoon Nova ghee.Mix it until it starts coming together.
  • 3. Pour the jaggery syrup little by little and knead it to a semi-firm dough.Take a handful size dough and with a rolling pin roll it to a thick small flatbread .
  • 4. Now cut/design this roti with the straw.(use own creativity)
  • 5. Put it on hot griddle,Cook on lowest possible flame.Flip at regular intervals until brown patches appear on both sides.After removing from tawa,apply a little more ghee over the sweetflat bread

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