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Saboodana vada in uppam pan

Saboodana vada is also known as sago vada, sagubiyyam vadalu, javvarisi vadai across india. it is usually, served during fasting and festival season across india. sago vada, is a crunchy, tasty and spongy vada which will fill your stomach easily. but you will certainly crave for more and more with some spicy green chutney.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 30 mins

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Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : Snacks

Allergy Information

  • - No allergy

Recipe Notes

firstly, soak the sabudana till they are soft. some sabudana just need 2 hours of soaking. so vary accordingly.

Tags

  • #AnAajweek4
Ingredients

Ingredients For Saboodana vada in uppam pan

Methods
  • 1. Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours.
  • 2. Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
  • 3. Now take the soaked sabudana in a large bowl.
  • 4. Also, add 2 potato and ½ cup peanuts.
  • 5. Additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt.
  • 6. Mix and mash well with your hand.
  • 7. Heat appe pan and pour ¼ tsp of oil in each mould of appe pan.
  • 8. Prepare small balls from the prepared sabudana mixture.
  • 9. Place it over appe pan.
  • 10. Keeping the flame on low to medium cover and cook for 5 minutes.
  • 11. Flip over once the bottom turns golden brown.
  • 12. Again cover and cook for 5 minutes.
  • 13. Make sure to flip over in between until vada is cooked completely and turns golden brown cook for 20 minutes in total
  • 14. Finally, sabudana vada in appe pan is ready to be served.
  • 15.

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