3.
Take soaked sago in latge mixing bowl and add salt,crushed cumin seefs,red chilli powder, roadted peanut powder grated potato, coriander leaves. Mix it well and make a dough
4.
Heat appam pan
5.
Pour few drops in appam pan
6.
Make a small lemon sized ball and keep it on one mold of appe..do same and make appe
7.
Covet it with lid
8.
Flip it and shallow fry from all the sides
9.
Serve it very hot with cucumber raita or fresh curd .
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