1.
Washed sabudana changing the water 2-3 times and soak with water about 8 hours, it will be soft.
2.
Heat oil in frying pan on medium heat,add cumin seeds and mustard seed they crack
3.
Add turmeric powder and soaked sabudana and 1/2 tsp salt saute it,keep stir gently and cook 4-5 minutes
4.
Turn off the heat and drizzle lemon drops and stir
5.
Transfer sabudana to a bowl stir for few minutes,add 1/2 tsp salt, green chili,cubed potatoes , chopped corriander, turmerind chutney fried aaloo lachha , pommgranate seeds and mix it well
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