Sabudana khichdi Recipe

Tasty and healty food for Fasting

Prep time:
3hrs 0min

cook time:
10minutes

serves:
2

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Sabudana 1 cup

Sabudana

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Ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Jeera 1 tsp

Jeera

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Green Chilli 3

Green Chilli

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Boiled potato ½

Boiled potato

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Peanuts 3 tbsp

Peanuts

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Sugar (Lotus) 1 tsp

Sugar (Lotus)

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Salt ½ tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Coriander Leaves 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Coriander 2 tbsp

Coriander

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Lemon ½

Lemon

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Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Sabudana khichdi Recipe

Sabudana soaked 1 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Ghee or oil for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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jeera/cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Green chilli chopped 3

Green Chilli

Description

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Boiled Potatoes ½

Potato

Description

Potato is an underground tuber whi ...

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Crushed Peanuts 3 tbsp

Peanuts

Description

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grated Sugar - 1 tsp

Sugar (Lotus)

Description

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Salt according taste ½ tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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To make green Chutney- fresh coriander leaves 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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2-3 tbsp Green coriander 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Lemon (optional) ½

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Methods

How to make Sabudana khichdi Recipe

1. firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time.
2. drain off the sabudana well in a strainer and rest for 30 minutes.
3. prepare the tempering by heating 2 tbsp ghee in a kadai.
4. further add in 1 tsp jeera and saute till they turn aromatic.
5. additionally, add 3 slit green chilli, and ½ boiled and chopped potato.
6. saute for 2 minutes.
7. now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt.
8. combine well making sure not to mash the sabudana.
9. cover and simmer for 3 minutes or until sabudana gets cooked well.
10. sabudana has cooked completely indicated by the pearls turning translucent.
11. furthermore add in 2 tbsp coriander leaves and half lemon juice. mix well.
12. finally, serve sabudana khichdi for breakfast or as a snack.