Sabudana Khichdi Recipe

easy and helthy

Prep time:
3hrs 0mins

cook time:
30mins

serves:
2

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Sabudana 2 cup

Sabudana

Description

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Oil 3 tbs

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Jeera 1 tbs

Jeera

Description

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Boiled potato 1 cup

Boiled potato

Description

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Peanuts 2 tbs

Peanuts

Description

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Sugar (Lotus) 2 tbs

Sugar (Lotus)

Description

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Coriander Leaves 1 tbs

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Coriander 1 tbs

Coriander

Description

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Lemon 2 tbs

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Salt 1 tbs

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Ingredients For Sabudana Khichdi Recipe

Sabudana soaked 2 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Oil 3 tbs

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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jeera/cumin seeds 1 tbs

Cumin

Description

Cumin is a popular spice which is ...

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Boiled Potatoes 1 cup

Potato

Description

Potato is an underground tuber whi ...

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Crushed Peanuts 2 tbs

Peanuts

Description

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grated Sugar - 2 tbs

Sugar (Lotus)

Description

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To make green Chutney- fresh coriander leaves 1 tbs

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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2-3 tbsp Green coriander 1 tbs

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Lemon (optional) 2 tbs

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Salt according taste 1 tbs

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Sabudana Khichdi Recipe

1. Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. Depending on quality of sabudana increase or decrease the soaking time.
2. Drain off the sabudana well in a strainer and rest for 30 minutes.
3. Prepare the tempering by heating 2 tbsp ghee in a kadai. further add in 1 tsp jeera and saute till they turn aromatic.
4. Additionally, add 3 slit green chilli, and ½ boiled and chopped potato. Saute for 2 minutes.
5. ow add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt.
6. Combine well making sure not to mash the sabudana. Cover and simmer for 3 minutes or until sabudana gets cooked well.
7. Sabudana has cooked completely indicated by the pearls turning translucent. Furthermore add in 2 tbsp coriander leaves and half lemon juice. Mix well.
8. Finally, serve sabudana khichdi for breakfast or as a snack.