1.
Wash sabudaana till the water clears. Soak in water to come up about 3 cm above it for about an hour. Drain in a colander, then spread over a thick cloth for about 1 hour.Mix the saboodaana, peanuts, salt, chilli powder very well, so that it is fully coated with this mixture.
2.
Heat the ghee, add cumin, red chillies and curry leaves. When the chillies darken a bit, add the saboodaana mixture and turn around over low flame till cooked through.Remove from flame, add the lemon juice and mix well.
3.
Serve garnished with coriander and green chillies.
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