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SABUDANA KHICHDI RECIPE

TASTY AND HEALTHY

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Sides

Tags

  • #Mother'sDayRecipe #Contest184
Ingredients

Ingredients For SABUDANA KHICHDI RECIPE

Methods
  • 1. Soak sabudan for two to three hours and drain itHeat oil in a pan.
  • 2. Add peanuts and fry for two to three mins in low flame.
  • 3. Now add cumin seeds, green chilly and boiled potatoes and saute for 2 - 3 mins.
  • 4. Add sabudana and senda salt and mix well.
  • 5. Add coriander leaves and mix well. Serve hot.

Products used in Recipe

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