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Sabudana Ki Khichdi Recipe

This recipe is prepared during Navaratri whr thr is no Onions neither garlic used . It's a simple khichidi . The other name for saago is called sabudana . This sabudana is made from the milk of tapioca root. U can make different dishes from saago like the khichidi, tikkis, kheer . It tastes yum

Prep time:
1hrs 0mins

cook time:
1hrs 0mins

serves:
3to 4

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Tapioca Sago 1 cup

Tapioca Sago

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Salt to taste

Salt to taste

Description

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Potatoes 3 chopped

Potatoes

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Groundnuts 1/2 cup

Groundnuts

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Cooking Oil 3 tbsp

Cooking Oil

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Green Chillies 4

Green Chillies

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Jeera 1 tsp

Jeera

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Allergy Information

- If ure allergy to the grinded paste then don't add it's optional fr taste

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Recipe Notes

Don't soak sabudana overnight , an if u wish to add lime juice squeeze on it an hv the khichidi .

Ingredients For Sabudana Ki Khichdi Recipe

Tapioca Sago 1 cup

Tapioca Sago

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Potatoes(long sized) 3 chopped

Potato

Description

Potato is an underground tuber whi ...

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Groundnuts 1/2 cup

Peanuts

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Cooking Oil for marination 3 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Few chopped green chillies 4

Green Chilli

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jeera/cumin seeds 1 tsp

Cumin

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Cumin is a popular spice which is ...

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Methods

How to make Sabudana Ki Khichdi Recipe

1. Soak sabudana for about half an hour.
2. Then in a kadai add oil , fry jeera, curry leaves, green chillies fry for sometime. Then add full groundnuts.
3. Fry for sometime till light brown. Then add the chopped potatoes fry till soft.
4. Then add the grounded masala(groundnuts & green chillies) an mix well.
5. Then add salt & sabudana an mix well. Garnish with chopped coriander leaves.