Sabudana Malpua Recipe

It's very easy, quick and taste is also yummy. Its is one of my favorites. For mine, I am gonna make it a little bit unique.

Prep time:
10minutes

cook time:
15minutes

serves:
2

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Sabudana 1/2 cup

Sabudana

Description

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Roasted Makhana 15-20

Roasted Makhana

Description

Makhana, are one of the highest-selling dry snacks these days. They serve as a healthy substitute ...

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Dry Roasted Peanuts 1/4 cup

Dry Roasted Peanuts

Description

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Milk 1-1.5

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Oil 250 ml

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Lemon Juice 1/2 tsp

Lemon Juice

Description

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Chopped Almonds 1 tbsp

Chopped Almonds

Description

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Cashew 1 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

- No

Recipe Notes

You can add paneer.

Ingredients For Sabudana Malpua Recipe

Sabudana soaked 1/2 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Roasted Makhana 15-20

Roasted Makhana

Description

Makhana, are one of the highest-selling dry snacks these days. They serve as a healthy substitute ...

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Dry Roasted Peanuts 1/4 cup

Peanuts

Description

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Milk 1-1.5

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Oil 250 ml

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Lemon juice 1/2 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Almond chopped 1 tbsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Chopped cashews 1 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Methods

How to make Sabudana Malpua Recipe

1. Take a bowl add sugar and water. Give it to boil. Add lemon juice and cardamom. Boil it till sugar completely dissolved. Keep it aside.
2. Take a mixer add makhana, sabudana, peanuts grind them to make a Fine Powder.Now add milk slowly .Mix it very well and make a lump free batter. Keep aside to rest at least 1/2 an hours.
3. Check the consistency of the batter. If it is too thick, add milk in it.
4. Take a pan heat oil . Take some batter in a spoon pour it into ghee, don’t touch it , it will automatically spread.
5. On low medium heat shallow fry it until it becomes golden brown and crispy from both the sides.
6. Put it into sugar syrup. Flip it 2-3 times. Leave it for 30 minutes.
7. Transfer it in a serving plate.Now, garnish with chopped almonds and cashews.