Sabudana Tikki Recipe

Sabudana tikki recipe eaten for vrat, however you can also add finely chopped nuts, to make it more tasty.

Prep time:
1hrs 0mins

cook time:
20mins

serves:
6

Ratings :

(0)

save
share

sabudana / sago / tapioca 2 tbspn

sabudana / sago / tapioca

Description

Read More Favorites

MySmartKitchen 0
Potato 2 large

Potato

Description

Potato is an underground tuber whi ...

Read More Favorites

MySmartKitchen 1
Peanuts 2 tbspn

Peanuts

Description

Read More Favorites

MySmartKitchen 2
Ginger chopped 1/2 tbspn

Ginger chopped

Description

Read More Favorites

MySmartKitchen 0
Chopped green chili 1

Chopped green chili

Description

Read More Favorites

MySmartKitchen 0
Chopped Coriander Leaves 2 tbspn

Chopped Coriander Leaves

Description

Read More Favorites

MySmartKitchen 1
Cumin (jeera) Powder 1/4 tbspn

Cumin (jeera) Powder

Description

Read More Favorites

MySmartKitchen 0
Aamchur 1/2 tbspn

Aamchur

Description

Read More Favorites

MySmartKitchen 0
Salt to taste

Salt to taste

Description

Read More Favorites

MySmartKitchen 0
Oil 6 tbspn

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen 3

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Sabudana Tikki Recipe

sabudana / sago / tapioca 2 tbspn

sabudana / sago / tapioca

Description

Read More Favorites

MySmartKitchen 0
Aloo (Potatoes) skinned and cut into medium sized cubes 2 large

Potato

Description

Potato is an underground tuber whi ...

Read More Favorites

MySmartKitchen 0
Crushed Peanuts 2 tbspn

Peanuts

Description

Read More Favorites

MySmartKitchen 0
Ginger finely chopped 1/2 tbspn

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Read More Favorites

MySmartKitchen 0
1 green chilli chopped 1

Green Chilli

Description

Read More Favorites

MySmartKitchen 0
Fresh chopped coriander 2 tbspn

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Read More Favorites

MySmartKitchen 0
Cumin seeds powder 1/4 tbspn

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

Read More Favorites

MySmartKitchen 0
Aamchur Powder 1/2 tbspn

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

Read More Favorites

MySmartKitchen 0
Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
Oil 6 tbspn

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Sabudana Tikki Recipe

1. Firstly, take soaked sabudana in large mixing bowl.
2. Add in boiled and grated potato.
3. Also add crushed peanuts, ginger, chilli,coriander leaves,cumin powder,aamchur and salt to taste.
4. Combine, mix and mash well with your hand.
5. Now prepare small flat tikki.
6. Roast the sabudana tikki on medium hot tawa.
7. Spread few tsp of oil, for even roasting.
8. Flip over once one side turns golden brown.
9. Spread oil again and roast both sides to golden and crisp.
10. Finally, serve sabudana tikki with tomato sauce or green chutney.