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Socca (Farinata)-A Gluten-Free Chickpea Flatbread Recipe

Socca is a popular street food in Nice,France.A simple,savory gluten-free, grain free flatbread that pairs well with soups,salads or eaten alone.

  • Prep time:
  • 40 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 2 person

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Vegetarian

Level : Easy

Cuisine : French

Course : Bread

Tags

  • #BakedRecipeContest
Ingredients

Ingredients For Socca (Farinata)-A Gluten-Free Chickpea Flatbread Recipe

Methods
  • 1. Add 1 cup chickpea flour in a bowl. Slowly add 1 cup lukewarm water and whisk until you get smooth batter without any lumps.
  • 2. Cover with plastic wrap and let batter rest for 30 minutes on kitchen counter to give the flour time to absorb the water.
  • 3. Preheat the oven to 250*C for 10 minutes. Put a nonstick pan in oven.
  • 4. Add 1tbsp of oil,salt as per your taste to batter and whisk well.
  • 5. Carefully remove the hot pan from the oven. 
  • 6. Add 1 Tbsp of oil to pan and swirl enough to coat the bottom of the pan .
  • 7. Immediately pour the batter into the center of the pan.
  • 8. Tilt the pan so the batter coats the entire surface of the pan.
  • 9. Top the batter with sliced onions,dried rosemary and chopped olives.
  • 10. Bake for 15 minutes, or until the bread is firm and the edges set.
  • 11. After 15 minutes heat the broiler and set the pan a few inches away from the broiler for 2 minutes or until top starts to golden a bit.
  • 12. Remove the pan from the oven, let cool for few minutes, using a spatula gently push under and around the sides of the flatbread.
  • 13. Cut in wedges and serve warm with dip of your choice or as it is.

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