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Spicy poha Chandrakala Recipe

Spicy poha Chandrakala is very tasty evening snacks and it is also best for party appetizers.

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 2-3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Appetizer

Tags

  • #AnAajweek1
Ingredients

Ingredients For Spicy poha Chandrakala Recipe

Methods
  • 1. Take a bowl and add maida,salt,oil and mix well.now knead a dough using chilled water.keep dough aside for 10 minutes.
  • 2. For making stuffing take a mixing bowl and add soaked poha,grated cabbage,ginger chilli paste,sugar,lemon juice,garam masala,salt and mix well.
  • 3. Now make equal size balls from the dough.and make small poori.
  • 4. Then put stuffing and give shape of Chandrakala.
  • 5. Now heat oil in kadai and fry till golden brown in colour.
  • 6. Now serve these spicy poha Chandrakala with tomato ketch up.

Products used in Recipe

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