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Spinach soup recipe

Spinach soup is a wonderfully flavorful, comforting, and healthy dish. It’s made with simple, wholesome ingredients for a highly nutritious soup.

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 2

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    • (0)

Details

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #BreakFastRecipe
  • #Contest174
Ingredients

Ingredients For Spinach soup recipe

Methods
  • 1. First rinse the spinach leaves very well in water a few times. Then drain all the water. Chop the spinach leaves and keep aside. If the stems are tender, you can use these too.
  • 2. Heat oil in a sauce pan. Add the bay leaf and sauté for 2 to 3 seconds,
  • 3. Now add the chopped garlic and sauté till the garlic is light browned or browned. Don't burn the garlic.Sauté the garlic on a low heat. Add chopped onions and sauté till the onions are softened.Add the chopped spinach. Stir and season with black pepper and salt.
  • 4. Now add the besan or gram flour. Mix well.Pour 2 cups water and mix again.Bring the mixture to a boil and then simmer for 3 to 4 minutes.
  • 5. Add ground cumin and stir well.Switch off the heat and let the soup mixture cool a bit.
  • 6. When the soup mixture's heat has reduced or has become warm, then blend with a hand blender or in a blender until smooth. Remove the bay leaf while blending.
  • 7. Check the seasonings and add some more salt or pepper if required.If the soup looks thick, then add about ¼ cup water and stir.
  • 8. Keep the well blended soup back on the stove for simmering for 2 to 3 minutes.Serve spinach soup hot sprinkled with some freshly crushed black pepper and coconut cream.

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