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Spring roll Recipe

Little bit time consuming recipe but in the end, you find delicious taste. Mainly made with all purpose flour and stuffed with noodles and veggies.

  • Prep time:
  • 1 hour
  • cook time:
  • 30 minutes
  • serves:
  • 4 to 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : All major cuisines

Course : Snacks

Allergy Information

  • - no

Recipe Notes

You can make all purpose roti one day before to save time.

Tags

  • Veg
  • #monsoonrecipes
  • #gotochef
Ingredients

Ingredients For Spring roll Recipe

Methods
  • 1. Dissolve water and all purpose flour and rest for 1 hour.
  • 2. Boil the noodles keep it aside. Take a wok add oil and chopped vegetables in it, saute till soft.
  • 3. Add salt, pepeer and both sauces in vegetables and saute and add boiled noodles.
  • 4. Take a non stick tawa pour all purpose flour batter and make thin coating cook on medium flame till change colour.
  • 5. Make all maida rotis like above and let it cool. stuff the noodles and wrap luke spring roll.
  • 6. Seal with water . make all and deep fry them cut and serve them.

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