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Stir Fried Lettuce Recipe

Asian style stir fried lettuce with any and all greens in your refrigerator make for a quick side dish or main with steaming hot rice.

  • Prep time:
  • 5mins
  • cook time:
  • 20mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Asian

Course : Sides

Tags

  • lettuce
  • vegetarian
  • #MFR
Ingredients

Ingredients For Stir Fried Lettuce Recipe

Methods
  • 1. Wash lettuce and other greens (if using). Shake off excess water well and tear into big chunks.
  • 2. Mix the soy sauce, salt, sugar, pepper powder in a bowl and set aside. Smash the ginger and garlic cloves.
  • 3. In a wok or non-stick pan, heat sesame oil.
  • 4. Add the smashed ginger and let it sit in the oil for a few seconds so allow the oil to be infused with flavour. Add the garlic cloves and give it a quick stir.
  • 5. Throw in the lettuce and toss well, making sure you cover them in the oil mix as thoroughly as possible. Switch to high flame.
  • 6. Pour in the sauce mixture and give the lettuce (and greens) a good mix.
  • 7. Remove from heat when the lettuce is tender but have a slight crunch.
  • 8. Sprinkle with some white sesame seeds. Serve immediately.

Products used in Recipe

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