SWEET POTATO GULABJAMUN /SHAKARKAND KE GULAB JAMUN Recipe

tasty and healthy

Prep time:
19minutes

cook time:
31minutes

serves:
4

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Sweet Potato 1

Sweet Potato

Description

Sweet potato is a starchy sweet-tasting root vegetable. It has large tuberous root and belongs to ...

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Clarified Butter 1 tsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Agro fresh premium maida 2 tbsp

Agro fresh premium maida

Description

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Weikfield Baking powder 1 tsp

Weikfield Baking powder

Description

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Khoya 100 gms

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Milk 4 tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Organic Sugar 1 cup

Organic Sugar

Description

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Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Dessert

Ingredients For SWEET POTATO GULABJAMUN /SHAKARKAND KE GULAB JAMUN Recipe

Sweet potatoes 1

Sweet Potato

Description

Sweet potato is a starchy sweet-tasting root vegetable. It has large tuberous root and belongs to ...

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MySmartKitchen 0
Clarified butter / ghee 1 tsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Agro fresh premium 2 tbsp

Agro fresh premium maida

Description

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Weikfield Baking powder 1 tsp

Weikfield Baking powder

Description

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Mawa 100 gms

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Milk 4 tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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For syrup 24 mantra organic sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make SWEET POTATO GULABJAMUN /SHAKARKAND KE GULAB JAMUN Recipe

1. Boil the shakarkand in a pressure cooker. Once cooled,remove the skin of the shakarkand and mash it.
2. Grate the mawa/whole dried milk very well an d make a soft and smooth dough. Add all purpose flour,mashed and boiled shakarkand,baking powder,milk and clarified butter and mix well.
3. Divide the dough into equal size balls. Roll each balls between your palms. All the balls are made in the same way.
4. Heat enough oil in a pan for deep frying. Fry the shakarkand gulabjamun on low flame till golden brown. Drain in paper napkin.
5. Again heat the pan. Add sugar and water till sugar dissolves. Keep in a medium flame for 8 - 10 minutes.
6. When it gets stick it means syrup is ready add cardamom powder. Place the shakarkand gulab jamun in sugar syrup. Serve after two hours.