Tapioca or Sago Pearls Khichadi

Tapioca khichadi is one of the best breakfasts. Super healthy and delicious. Easy to cook.

Prep time:
10mins

cook time:
20mins

serves:
3-4

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Peanuts 100 gm Roasted and crushed

Peanuts

Description

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Green Chilli 2-3 ut into half

Green Chilli

Description

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Coriander Leaves 3-4 tsp chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Curry leaves 1 string

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Black Pepper Powder 1 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Cumin Powder 1/2 tsp

Cumin Powder

Description

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Salt to taste

Salt to taste

Description

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Lemon Juice 1 tbsp

Lemon Juice

Description

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Oil 3-4 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Sago 1 bowl

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Sago khichadi is easy to make, the main part is getting the tapioca soaked correctly, so that the pearls remain separate and don't turn the khichdi mushy.

Ingredients For Tapioca or Sago Pearls Khichadi

Crushed Peanuts 100 gm Roasted and crushed

Peanuts

Description

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Green chilli chopped 2-3 ut into half

Green Chilli

Description

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To make green Chutney- fresh coriander leaves 3-4 tsp chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Curryleaves 1 string

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Whole black pepper powder 1 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Cumin pwdr 1/2 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Lemon juice 1 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Oil 3-4 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Sago ( sabudana) 1 bowl

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Methods

How to make Tapioca or Sago Pearls Khichadi

1. Take a wok heat oil in it. Add cumin seeds, curry leaves and green chillies. Saute it for few seconds.
2. Add boiled potatoes in it. Mix it well. Cook for 3-4 minutes. Add salt, black pepper powder and cumin powder. Mix it well.
3. Now add soaked tapioca and peanuts. Mix it well. Cover it with lid. Cook for 3-4 minutes on low medium flame.
4. Turnoff the flame. Add coriander leaves and lemon juice. Sago khichadi is ready.