1.
Take a pan, add grated jaggery and half cup of water and cook until jaggery melt and sticky. Now turn off the flameTake a large bowl add wheat flour,clarified butter,grated coconut and melted jaggery to get crumble texture.
2.
Add little water to make a stiff dough. Divide the dough into balls and make a patties like medium thickness.
3.
Deep fry thekua in hot oil until golden brown. Drain and serve.
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