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Til ke Ladoo (Laduu) Recipe

Til ke Ladoo is a traditional Sweet made during Makar Sankranti which are made from simple ingredients readily available at home.. til, gud (jaggery) and ghee. Peanuts can also be added to it. Elaichi (cardamom) powder is also added to enhance the flavour.

Prep time:
5mins

cook time:
20mins

serves:
Makes 12 to 15 Ladoo

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Sesame 1 cup

Sesame

Description

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Ghee 3/4 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Jaggery 1 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Ingredients For Til ke Ladoo (Laduu) Recipe

Sesame seeds 1 cup

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Ghee or oil for deep frying 3/4 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Pure and sure natural jaggery 1 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Til ke Ladoo (Laduu) Recipe

1. Heat a broad pan on low flame and add sesame seeds (til). Stirring continuously, dry roast on low flame for 5 to 8 mins. Remove in a plate and keep aside.
2. Heat ghee on low flame in deep pan. Add roughly chopped jaggery. Mix well and cook for 5 to 6 mins stirring continuously. Add sesame seeds, cardamom powder, mix well and cook for a minute or two. Switch off the flame.
3. Transfer the mixture to a greased plate and let it cool down for 1 to 2 mins. Grease your hands with little ghee, take small portion from the prepared mixture and make a ball from it. Similarly make all the balls from the prepared mixture. Allow it to cool completely.
4. Store in an airtight container and enjoy.