Tricolour omelette Recipe

For the recipe use a nonstick pan. Chop finely all the greens i.e. Greener part of spring onions, take 2 eggs separate the egg whites of each in a separate bowl and both the yolks in a 3rd bowl.

Prep time:
10minutes

cook time:
10minutes

serves:
1

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Corriander leaves 1 tablespoon

Corriander leaves

Description

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Deggi Mirch 3/4 TSP

Deggi Mirch

Description

Deggi mirch is an age-old, distinc ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Non-vegetarian

Level : Moderate

Cuisine : All major cuisines

Course : Breakfast

Recipe Notes

Keep the flame on sim and don't let the eggs harden until all the 3 parts are in

Ingredients For Tricolour omelette Recipe

Chopped fresh coriander leaves 1 tablespoon

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen 0
Deggi Mirch 3/4 TSP

Deggi Mirch

Description

Deggi mirch is an age-old, distinc ...

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MySmartKitchen 0
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Tricolour omelette Recipe

1. 1. To 0ne part egg white add all the chopped greens plus salt and mix well. 2. to the second part egg white just add the salt and whip lightly 3. to the egg whites add salt, Deggi Mirch and whip
2. In a 6inch nonstick pan first melt the butter and then with flame in sim add the egg white with green when it starts firming up pus the egg towards the extreme outer circumference of the pan making the inner circle empty.
3. Then pour in the egg white from the second bowl and repeat the procedure as above leaving the inner most circular space for the rest of the egg.
4. Finally pour in Yolks with Deggi Mirch in the center and cover the pan until the yolks firm up. Then slide off the omelette and serve with butter toast and some potatoe chips