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Tutti Frutti using watermelon rinds Recipe

Tutti frutti usually use in baking and garnishing.

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #leftoverfood
  • #contest159
Ingredients

Ingredients For Tutti Frutti using watermelon rinds Recipe

Methods
  • 1. Peel and discard the green part of the watermelon rinds using a peeler or a sharp knife. Scrape off any red portion (fruit) that is still clinging onto the rinds.Chop the white portion only into small bits.
  • 2. Place the chopped bits into a pot or a pan and cover it with water. Bring the mixture to a boil and cook the pieces for about 8-10 minutes or until the pieces begin to look translucent. Do not overcook them or soften them till they turn mushy. Drain off the water and keep aside till required.
  • 3. Drain off the water and keep aside till required.
  • 4. To make the sugar syrup, add the sugar and the water into the same pan and let the mixture come to a boil. Then simmer gently until the syrup thickens and you get a one string consistency. This will take a few minutes
  • 5. Add the boiled & drained pieces and give it a good mix. Bring the mixture to a boil and simmer gently for 3-4 minutes.
  • 6. Now, divide the mixture & the syrup equally into different saucepans depending on how many colours you want to use.
  • 7. Add the food colours into the saucepans and simmer again until almost all the sugar syrup has been absorbed and the pieces have changed colour evenly.
  • 8. Transfer the tutti frutti into a large colander and let it cool down (also, any sugar syrup in excess will dribble away). Transfer it into clean & sterile glass jars and store in the refrigerator.
  • 9. Always use a clean, try spoon to remove the tutti frutti

Products used in Recipe

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