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Upma Recipe

One of the most common and popular Indian breakfast Upma is a savory porridge made with semolina, water.Full of warmth, flavor and deliciousness, this upma tastes so good.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Breakfast

Tags

  • #AnAajWeek3
Ingredients

Ingredients For Upma Recipe

Methods
  • 1. Firstly, in a large kadai heat 2 tbsp oil. splutter mustard, cumin, urad dal,chana dal and few curry leaves.
  • 2. Add onion,ginger,chilli,salt .Saute until the onions soften slightly.further, add 3 cup water. get the water to a rolling boil.
  • 3. Now keep stirring in one hand and add 1 cup rava slowly.make sure to keep stirring to prevent lump formation.Add cashews
  • 4. Cover and simmer for 2 minutes or until the Rava absorb all the water.Add ghee,lemon juice and coriander leaves and mix well.Serve hot with chutney

Products used in Recipe

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