1.
Take Suji add curd and mix well Rest in 1/2 Hour.Take ingrediend and cut onion tomoto chili After 1/2 suji is redy to make utpam add water and all cut ingrediend Add saltMix wellTake a penAdd oil
2.
When oil in some hot add beter in a penFry utpam both sideLock in golden colourThe utpam is redy to serveServe with coconut chatni.
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