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Vegan Dal Pakwan Khakhra Chaat Recipe

Dal Pakwan is a popular and traditional Sindhi dish.  It can be taken as a wholesale meal, breakfast or snacks. Pakwan is a crisp puri served with spicy dal. It's proteinaceous as it is packed with pulses. This healthy vegan recipe is yummy and tempting.  I used multigrain khakhra which served as a base in place of puri.

  • Prep time:
  • 12mins
  • cook time:
  • 30mins
  • serves:
  • 2

Ratings :

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Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Sindhi

Course : Appetizer

Allergy Information

  • - Nil

Recipe Notes

1) The consistency of the dal shouldn't be too runny or dry.2) Spread the chana mixture generously over the khakhra.

Tags

  • #VeganRecipe #Contest186
Ingredients

Ingredients For Vegan Dal Pakwan Khakhra Chaat Recipe

Methods
  • 1. Add chana dal in a pressure cooker with 1 cup of water, turmeric powder and salt. Pressure cook for 15 minutes.
  • 2. Heat oil and add half of the chopped onion. Saute it and add garlic. Then add chopped tomato and mix properly.
  • 3. Add cumin powder, chilli powder, salt, garam masala and the cooked dal. Stir properly and cook for a few more minutes. Keep it aside.
  • 4. To assemble the dal pakwan chaat, first place the khakhra in the serving plate.
  • 5. Spread the chana dal mixture over it generously. Sprinkle the remaining chopped onion over it.
  • 6. Then, with the help of a spoon, spread green mint coriander chutney and tamarind chutney over it.
  • 7. Garnish it with pomegranate seeds, onion pieces and coriander leaves. Enjoy!!

Products used in Recipe

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