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Veggie Corn Crepes Recipe

Crepe is a very thin type of pancake which are usually one of two varieties: Sweet or savory. They are served with different type of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads. Try these savory veggie crepes with Mayonnaise and sweet corn filling.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : French

Course : Breakfast

Recipe Notes

Can use veggies of your choice.

Tags

  • #TiffinBoxRecipes
  • #Contest192
Ingredients

Ingredients For Veggie Corn Crepes Recipe

Methods
  • 1. Boil sweet corn in water for 2 minutes and then strain and keep aside.
  • 2. Chop all veggies finely or crush in food processor, except corn.
  • 3. Transfer in a mixing bowl and add flour and rava.Add chili powder and salt.
  • 4. Now add water and make a semi thick batterRest the batter for 10 minutes.
  • 5. Heat a non-stick pan and pour a ladle full batter in it, spread evenly like dosa.Sprinkle a teaspoon full of oil over it and cook from both sides.
  • 6. Spread mayonnaise on one side of crepe and top with boiled sweet corn.
  • 7. Sprinkle pizza seasoning and fold twice to make triangle shape.
  • 8. Veggie corn Crepes are ready.

Products used in Recipe

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