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Watermelon Rind Halwa Recipe

None of us can stay away from the juicy sweet watermelons and enjoy these in various forms.However,we discard the white part thinking that it is waste.But...But..But...if I say that this part is more nutritious,more beneficial than the red part,what would your reaction be!! Here I am sharing a super easy,super tasty halwa using this white part.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

You can use little bit of red part also to add colour.Quantity of sugar depends upon the sweetness of the watermelon.

Tags

  • #EidRecipe
  • #Contest167
Ingredients

Ingredients For Watermelon Rind Halwa Recipe

Methods
  • 1. Heat ghee in a thick bottomed pan. Add rinds and let their water evaporate on high flame.
  • 2. Keep stirring in between. When it is reduced to a thick pulp an rawness of taste is gone, add rest of the ingredients.
  • 3. Keep stirring. When it is semi soft, remove from flame.
  • 4. Garnish with dry fruit and enjoy hot.

Products used in Recipe

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