None of us can stay away from the juicy sweet watermelons and enjoy these in various forms.However,we discard the white part thinking that it is waste.But...But..But...if I say that this part is more nutritious,more beneficial than the red part,what would your reaction be!! Here I am sharing a super easy,super tasty halwa using this white part.
You can use little bit of red part also to add colour.Quantity of sugar depends upon the sweetness of the watermelon.
â‚ą102.5
â‚ą102.5
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