Wheat flour rava ladoo recipe

Atta Ladoo is made from whole wheat flour and needs very less ingredients which are mostly available at home. It can be had as a snack any time of the day. It is good for kids and can be given as an after school snack or can be packed in their snack box. It is easy to make and tastes very delicious.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 5

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  • (0)

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Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Contest172
  • #RecipewithGhee&Butter
Ingredients

Ingredients For Wheat flour rava ladoo recipe

Methods
  • 1. Take sugar in a dry grinder or a small blender.Grind to a coarse powder [ not very fine ] and keep aside.Heat ghee in a pan and deep fry the gond till it puffs up fully and becomes crisp .Remove and keep aside .
  • 2. Keep on low flame or sim , add the wheat flour and begin to fry .You have to stir continuously while roasting the flour so that there is even roasting and browning.Roast it for 10 to 12 mins till it is half done .
  • 3. Once it is done 50 % , add the rava and mix well .Keep on stirring and roasting this mixture again for 8 to 10 minutes .Roast till the color changes and you get nutty aroma from the mixture .
  • 4. Switch off the flame and continue to stir ,so that the mixture doesn’t burn at the bottom .Keep aside for 2 or 3 mins .Add the powdered sugar + jaggery + gond + dry fruits + cardamom pwdr and mix well .
  • 5. All the ingredients should get blended well .The jaggery will start melting because of the heat of the flour .When the mixture is still hot and the heat is tolerable to you, take a portion and start rolling into ladoos .
  • 6. You can shape the ladoos with hand or mould .Once done, store them in an air-tight box or jar.

Products used in Recipe

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