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Wheat porridge kheer

N/A

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 3 serves

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Allergy Information

  • - N/A

Recipe Notes

N/A

Tags

  • #AnAajweek4
Ingredients

Ingredients For Wheat porridge kheer

Methods
  • 1. First of all, clean the porridge and wash it with water, then take it out in a sieve so that all its water comes out.
  • 2. Put a little ghee in the pan, add the porridge and roast it till it becomes golden.
  • 3. Now put milk in a pan and heat it, when the milk starts boiling, then add roasted porridge and cardamom powder and cook on low heat.
  • 4. When the porridge cooks up to 80%, then add saffron soaked in milk, sugar and dry fruits Add mix and cook on low heat for 5-7 minutes.
  • 5. When the kheer is ready, put a spoonful of desi ghee in it and close the gas with a lid.
  • 6. Serve the kheer hot or slightly cooled and enjoy. It is very tasty to eat.

Products used in Recipe

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