Hi, I'm an English Honours graduate, but on having a keen interest in the culinary field, I took up baking, and took a diploma degree in baking. thereon, I further thought of juxtaposing my writing skills and my culinary skills, henceforth, i started blogging, curating recipes, writing articles on food and stuffs like that, not just that I started plugging them on various platforms related to food, so that i could draw some engagements, and connect with people all around the globe. #upcominginfluencer
#chef
#pastrychef
#foodjournaling
It is quite a bliss to drink the mantra organic mango in the summers. It really has the goodness of fresh organic mangoes. There is no trace of adulteration.
It is one of the best unsalted butter i have used for preparing cakes. It gives a very decent flavour and texture to the cake. Moreover, it can also be used for making tarts, as it would result in the desired crust.
Its has a very authentic flavour. I mostly use this to prepare Shandy, Virgin Mojito .. other than that it is very refreshing even if you have it with water. It is a heavenly divine at the summer time.!!