Keya Himalayan Black Salt contains more minerals than regular table salt. With a pungent, savory, and umami flavor, it's commonly used in cooking, especially in Asian and Indian cuisine. Additionally, due to its subtle, sulfurous aroma , it's used in vegan cooking to provide an egg-like flavor.

12 October, 2020

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KEYA Oregano is used for flavouring Pasta, Pizza, Italian Salads, Sauces, Risotto, roasts, Marinades, dressings, infused oils, etc.Use in Vegetables orUse in meat preparations. YOU CAN Sprinkle it on top or Add while cooking

12 October, 2020

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Keya Italian seasoning is a very flavorful condiment that will give all your meals a delicious taste. It's very easy to make and requires inexpensive ingredients, and it's also very healthy because it doesn't have any additives.Used in pizza sprinkler, arrabbita pasta sauces, cheese sauce, bread, bruschetta, Italian salads, risotto, roasts, marinades, dressings and salad toppings.

12 October, 2020

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KEYA Oregano is used for flavouring Pasta, Pizza, Italian Salads, Sauces, Risotto, roasts, Marinades, dressings, infused oils, etc.Use in Vegetables / Use in meat preparations. It has a very good packing.

12 October, 2020

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Keya red chili flaked can be used instead of chili powder because Chili flakes, with their larger crushed profile, tend to lay atop of a dish they season, leading to less meshing into the overall flavor. Or they can cluster in different pockets making one area a little more spicy than another. Sprinkle some on your pizza or garlic bread and make it extra tasty.

12 October, 2020

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Keya Kashmiri paprika powder is Paprika is a red powder that is made from grinding the dried pods of mild varieties of the pepper plant. It is a ground sweet red chili pepper with mild flavour & prized for its brilliant red colour.Paprika, on the other hand, is purely made of chilies or a mixture of chilies and have a sweetness to it used in Indian, Mexican, Thai and continental dishes

12 October, 2020

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Keya Table salt Iodized is Perfect taste, perfect colour and perfect consistency makes Keya table salt a must have in every kitchen. It is iododized to prevent iodine deficiency. Add a spoonful to your every dish to make it tasty and palatable

12 October, 2020

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Keya brings you the purest form of Cinnamon, Ceylon Cinnamon, directly from its source of Origin, Sri Lanka. Naturally grown Cinnamon pods are handpicked, ground to fine powder and are packed in easy to use and store bottles. Add cinnamon to drinks such as smoothies (mango, banana and almond milk) or turmeric lattes.Add cinnamon to stewed fruit, such as rhubarb and apples, to bring out the flavour.Sprinkle on warm porridge.Add to home baking such as cookies, banana bread and crumbles.

12 October, 2020

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Keya thyme has thyme which is a very powerful herb, pungent and slightly bitter. Rosemary can be overpowering in some dishes if it's paired with the wrong flavors or if you use an excessive amount. Thyme has a lovely and gentle flavor that blends beautifully with just about anything. Its taste is a bit earthy with lemony and minty tones. Used for flavoring Roast chicken with Thyme, Lemon Thyme Rice, Soups, Herbed Chicken, Roast Potatoes with Thyme, etc. It is also used in Marinating, dressings and with infused oils.

12 October, 2020

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Keya travencore Nutmeg Powder is a spice with a delicate sweet fragrance, nutmeg is a versatile aromatic that can be used in confectionery, stews and marinades for meats. It's also an important part of the classic Indian garam masala. Keya's freeze-dried nutmeg powder is organically grown along the coast of travancore. This is a vegetarian product and has no added preservatives.

12 October, 2020

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