I am a lawyer by profession but love to cook. Being a foodie myself I keep trying variations with my recipes. My blog is all about my experiments and experience with food. You can follow me on instagram, twitter and facebook all having handles alawyerskitchen. I am also on the food reviewer panel with GoToChef, which is the perfect platform to check out reviews on various food products and also find recipes using the same. You can also find me on blogchatter https://www.theblogchatter.com/user/shailparekhthosani and pinterest https://in.pinterest.com/alawyerskitchen2018/ My website is https://alawyerskitchen.com
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Lotte Choco Pie is so delicious and the filling is so luscious and creamy. I love the outer covering which is thick coated with chocolate and with every bite the filling melts with the chocolate in your mouth. This box is ideal to gift and also carry with you for any short trios if you love munching on chocolate and one pie gives you energy and fills your stomach as a snack.
I love dark chocolates and till now bournville has been my favorite. Amul Dark chocolate plain is really good and the taste is so perfectly chocolaty. I use it in cakes and ice cream also or just have it plain. It is not extremely bitter but bitter enough to enjoy the dark chocolaty taste if you are an chocolate lover.
I love using Keya spices. Mexican seasoning is one of my favorites. When you open the bottle the herbs have such a wonderful aroma. I use it for my salsa sauce. Once you add the seasoning, it brings out the flavor so well. The bottle packing is easy to use and store.
I love using this piri piri powder. It is not so spicy as to burn your tongue yet it gives an elevated taste to any dish you use it. But be sure to use only this spice and not to combine it with any other seasoning as this piri piri powder itself has all the necessary ingredients including garlic to enhance the taste.
I love using this seasoning. Since it specifically made for garlic bread seasoning the garlic flavor is quite prominent and I use just this seasoning in the butter to coat the bread. The garlic enhances the taste of the dish prominently.
Tata Sampann Garam Masala is perfect blend of all the spices used. The spices used to make this masala are in proper proportion and using this masala is light on the stomach compared to the other brands. The masala not too salty and nor makes the food spicy it gives the right taste and aroma to the subji. I love the aroma of the masala. It even gives the food an distinct aroma. The packet used for storing it very convenient as you can easily remove the packet form the box and store it in small bottle or container.
I use a lot of seasoning for many of my food items. Specially in sandwich fillings. Chilly Flakes is the most common used seasoning for my pizza or sandwiches. Snapin Chilly flakes are of a good quality they do not become moist or soft and stay crisp. The spice level is good to give that kick to your tongue where the chilly flake hits. The bottle is easy to use and store.
Ghee roast is traditional recipe usually preferred for Non Veg recipes. Tasty Tales ghee roast curry paste makes the recipe easier by providing the curry in ready to make packet. All you need to do is follow the instructions written very aptly behind the packet. Being a vegetarian I went for the Paneer version. I found the curry to be very spicy for our taste buds more so that the spice overcame all the tastes which should have been highlighted. Ghee roast is all about the spices roasted and grind and the final taste elevates the combined tastes of the ground condiments and the ghee but with Tasty Tales all other taste was lost behind the spiciness. I used curd in the gravy also apart from roasting the paneer to balance the spiciness. In all it is a very unique idea to make a ready to use packet but the spice needs to be balanced. The taste of the Tamarind is good but again a bit hidden behind the spiciness.
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