One of the signature delicacies from the royal Mughal kitchen is Pasanday, the name of which is probably derived from the Urdu word ‘pasande’ which means favourite. It is traditionally a rich lamb curry made of lamb legs that are flattened into strips.
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Description
Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...
Description
Lamb meat is a type of red meat of a one year old or younger sheep. It is usually the leanest of ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
(0)
Description
Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...
Description
Lamb meat is a type of red meat of a one year old or younger sheep. It is usually the leanest of ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Very simple and quick recipe with basic spices available in everyday pantry.
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