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Badami Pasanday Recipe

One of the signature delicacies from the royal Mughal kitchen is Pasanday, the name of which is probably derived from the Urdu word ‘pasande’ which means favourite. It is traditionally a rich lamb curry made of lamb legs that are flattened into strips.

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Non-vegetarian

Level : Moderate

Cuisine : Mughlai

Course : NA

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Ingredients For Badami Pasanday Recipe

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