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Butter Masala Scrambled eggs Recipe

Use leftover butter masala or makhni gravy to add flavour to scrambled eggs.

  • Prep time:
  • 5 mins
  • cook time:
  • 5-10 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Approx ingredient cost : Rs. 60-70

Tags

  • Non Veg
  • eggs
Ingredients

Ingredients For Butter Masala Scrambled eggs Recipe

Methods
  • 1. Heat butter and oil in a pan over medium flame. Add onions and saute till it gets translucent.
  • 2. Add tomatoes and bell peppers, saute for 30 seconds on high flame.
  • 3. Add makhni gravy and lower the flame. Cook for a minute.
  • 4. Add whisked eggs and scramble it stirring continuously.
  • 5. Season with salt and pepper. Cook for 2-3 minutes till eggs get done.
  • 6. Remove from the flame. Garnish with coriander leaves and serve hot with toast.

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