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Cake Rusk Recipe

A classic English style Cake Rusk recipe.

Prep time:
15 minutes

cook time:
20 minutes. (baking) and 2 hours ( baking at 100 degree celsius )

serves:
4-5

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Butter 100 gram

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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MySmartKitchen 3
Sugar 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen 5
Flour 1/2 cup

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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MySmartKitchen 1
Eggs 2

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Details

Non-vegetarian

Level : Easy

Cuisine : British

Course : Snacks

Approx ingredient cost : Rs. 40-50

Tags

#Englishstylecakeruskrecipe
#NewYearSpecialCakeRuskRecipe

Ingredients

Ingredients For Cake Rusk Recipe

Melted butter 100 gram

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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MySmartKitchen 0
Suger 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen 0
Dry flour for dusting 1/2 cup

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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MySmartKitchen 0
Eggs (beaten) 2

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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MySmartKitchen 0

Methods

How to make Cake Rusk Recipe

1. Preheat the oven at 180 degree celsius, and line a baking tin with parchment paper.
2. Take a bowl add in the butter and sugar, and cream it, until little pale and fluffy.
3. Then add in the eggs one by one, while whisking continuously. Do it until, doubled in size.
4. Fold in the flour, then transfer it in the lined baking tin, and put to bake in the preheated oven for 20 minutes approx.
5. When baked take it out of the the baking tin and slice it into medium thin slice, and arrange them on the baking tray and put them back in the oven at 100 degree celsius for approximately 2 hours, or till hard as rusk.
6. The English style Cake Rusk is ready. it can be served with tea.

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