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Caramel Cupcake Recipe

Plain cupcake with caramel topping.

Prep time:
10 minutes.

cook time:
20 minutes.

serves:
2

Ratings :

(1)

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Flour 100 gms

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Sugar Powder 200 gms

Sugar Powder

Description

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Vanilla Essence few drops

Vanilla Essence

Description

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Oil 50 gms

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Baking powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Curd 50 gms

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Eggs 1

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Sugar 1 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Details

Vegetarian

Level : Easy

Cuisine : American

Course : Dessert

Ingredients

Ingredients For Caramel Cupcake Recipe

Dry flour for dusting 100 gms

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Icing sugar / Sugar powder 200 gms

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Vanilla essense few drops

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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Oil 50 gms

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Baking Soda Or Baking Powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Curd diluted with 1 Tbsp water 50 gms

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Eggs (beaten) 1

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Suger 1 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8

Methods

How to make Caramel Cupcake Recipe

1. Pre-heat the oven at 160 degree Celsius for 10 minutes.
2. Beat egg and sugar using hand mixer in a bowl till light and fluffy.
3. Add curd, vanilla essence and oil then beat again to mix all ingredients.
4. Sift all dry ingredients and add it to the egg mixture. Fold it lightly.
5. Grease muffin moulds and pour the batter in moulds till they are three fourth filled.
6. Bake for 20 minutes at 160 degree Celsius in the preheated oven.
7. Meanwhile take a saucepan add sugar and few drops of water on a medium flame. Cook till it gets liquid and golden in colour. The caramel sauce is ready.
8. Take muffins from the oven and let it cool on the cooling rack. Now dip the top of the muffin in the hot caramel sauce.
9. Serve warm at your tea party.