Chettinad is an area in Tamilnadu (a state in the southern part of India) and Chettinad cuisine is known for being aromatic and spicy. The biryani masala used in Chettinad chicken biryani is slightly different from the traditional one.
1. Adjust salt/chili powder before adding chicken – The last thing you want is a bland-tasting biryani. Do not add more water than needed.
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