The authentic Tibetan style momo.
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Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...
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Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
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Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...
Description
Irrespective of what you cook and in what style you cook, refined oil is one that has i ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
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Description
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Description
Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...
Description
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Description
Soya sauce is a condiment that is made from soybeans and is used especially in Chinese and Japane ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...
Description
Irrespective of what you cook and in what style you cook, refined oil is one that has i ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Spicy chicken preparation
Love croquette is an appetizer which is prepared from leftover food.. ...
Love croquette is an appetizer which is prepared from leftover food.. ...
It's a very famous malabar dish been made of chicken or mutton.
It's a very famous malabar dish been made of chicken or mutton.
Introducing New Starter.
Very simple and quick recipe with basic spices available in everyday pantry.
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Chef Dhananjay Amrute
November 07, 2019 at 4:37 am
must try it onces
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